We've curated a super-special menu of small plates, especially for the Easter Weekend. Consisting of smaller portions, these are intended to be ordered many at a time or on a rolling basis throughout the meal, and designed to be shared, so everyone gets to try a little of each!
Served: Friday 7th & Saturday 8th April
12-2:30pm & 6pm – 8:30pm
Thai green prawn beignets, coconut and lemongrass dip £9
Confit duck leg rillette, orange and star anise dressing, house bread £9
Smoked haddock scotch egg, dill and gherkin ketchup £9.5
Butternut squash and chilli arancini, pesto, rocket (VE,N) £8
Korean BBQ’d Pork belly bites, cauliflower kimchi, sesame mayo £9.5
Oak smoked salmon, buttermilk dressing, roasted peppers (GF) £10.5
Frutti misto with lemon and siracha mayo (GF) £12
Stag dog with pico de gallo salsa, jalapeno ketchup and crispy onions £11
Courgette fries with mango chutney (VE, GF) £7.5
Hand-cut chips £5 (VE)
Selection of breads £5 (VE)
Dressed rocket salad £5 (VE)
