Easter Weekend Small Plates

Served: Friday 7th & Saturday 8th April

12-2:30pm & 6pm – 8:30pm

Small Plates

Thai green prawn beignets, coconut and lemongrass dip £9

Confit duck leg rillette, orange and star anise dressing, house bread £9

Smoked haddock scotch egg, dill and gherkin ketchup £9.5

Butternut squash and chilli arancini, pesto, rocket (VE,N) £8

Korean BBQ’d Pork belly bites, cauliflower kimchi, sesame mayo £9.5

Oak smoked salmon, buttermilk dressing, roasted peppers (GF) £10.5

Frutti misto with lemon and siracha mayo (GF) £12

Stag dog with pico de gallo salsa, jalapeno ketchup and crispy onions £11

Courgette fries with mango chutney (VE, GF) £7.5 


Hand-cut chips £5 (VE)

Selection of breads £5 (VE)

Dressed rocket salad £5 (VE)



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