Christmas & New Year

Festive Dinner Menu £45 per head

Booking and Menu Choice Essential £15 deposit per guest

Freshly baked sourdough bread, whipped marmite butter (v)

Lightly set blue cheese cream, quince chutney, gingerbread tuille, port caviar, roasted quince (v)

-Or-

Smoked Salmon and prawn terrine, seaweed tapioca wafer, soused cucumber

-Or-

Confit chicken, ham and pistachio terrine, grapefruit and pomegranate marmalade, toasted brioche

Roasted breast of turkey, bacon wrapped chipolata, apricot and sage stuffing, roast potatoes, root vegetables, brussels sprouts with chestnuts, turkey gravy

-Or-

Treacle roasted sirloin of beef, crispy kale, carrot puree, pickled carrots, red wine sauce

-Or-

Pan seared fillet of cod, braised salsify, buttered spinach, roasted yeast sauce

-Or-

Wild mushroom, chestnut and sage wellington, roast potatoes, root vegetables, brussels sprouts with chestnuts, truffle gravy (v)

Christmas pudding with brandy sauce (v)

-Or-

Dark chocolate cremeaux, cherry and kirsch compote, cocoa nib tuille, Chantilly cream (v)

-Or-

Lime and passionfruit cheesecake, meringue drops, mango sorbet (v)

Finished with mince pie and mulled wine finish (v)

For Vegetarians

Selection of canapes

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Ale and rye bread with whipped marmite butter

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Potato cylinder filled with goats cheese mousse, jacket potato consommé, pickled shallots, nasturtium

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Beetroot terrine, sauternes gel, golden raisins

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Roasted cauliflower shortcrust tart, apple, dill, chilli creme fraiche

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Wild mushroom wellington, horseradish dauphinoise potato, cavallo nero, truffle and madeira cream

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Dark chocolate fondant, rum roasted artichoke, praline ice cream, cocoa nib tuille

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Selection of petit fours