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Pot roasted beef brisket, swiss cheese, braised sweet onions, rocket (gfa) £13

Smoked haddock mornay, parmesan, rocket (gfa) £13

Melted cheddar cheese, village apple and cranberry chutney, rocket (v, n, vea, gfa) £11

Roasted parsnip and watercress salad, poached pear, blue cheese puffed wild rice, maple and mustard dressing (v, vea, gf) £14

Cheese and onion mini loaf, marmite butter (v) £4

Lemon and garlic marinated olives (ve, gf) £4.50

Toasted sourdough bread, whipped ricotta, red onion marmalade (v, gfa) £4.50

Potato and parmesan puffs, sweet chilli mayonnaise (v) £4.50

Wedge of homemade pork pie, apple and cider chutney £6

Chorizo and potato soup, crispy kale (gf) £9.50

Venison and juniper scotch egg, sage emulsion, whiskey shallots £11

Terrine of braised pork, lime pickle puree, spiced raisin pie, coriander yoghurt (gfa) £11

Miso glazed sea bream, butternut squash velouté, pickled daikon radish, sea buckthorn gel (gf) £11.50

Cauliflower cheese mousse, seeded flapjack, pickled cauliflower florets, crispy cauliflower leaves (gf, v) £10

Roasted parsnip and watercress salad, poached pears, blue cheese, puffed wild rice, maple and mustard dressing (v, vea, gf) £9

Roasted rump of lamb, carrot puree, lamb shoulder Anna potato, cavolo nero, rosemary braised carrots, carrot crisps, rosemary jus (gfa) £36

Thyme roasted breast of mallard, rosti potato, savoy cabbage, Jerusalem artichokes, kirsch jus (Agfa) £32

Chicken supreme, fondant potato, mushroom and chestnut puree, maitake mushrooms, café au lait sauce, sage oil (gf) £26

Pan seared stone bass, celeriac puree, braised celeriac, pickled celery, compressed apple, spinach, cider veloute (gf) £27

Port braised onion tart tatin, braised leeks, onion and port jus, chive oil, crispy shallots (ve) £20

Sweet potato, chilli and coconut cassoulet, coriander yoghurt, fried kale (ve, gf) £18

Roasted Jerusalem artichokes and savoy cabbage (v, vea, gf) £6

Seasonal salad (ve, gf) £6

Green vegetables (v, vea, gf) £6

Creamed potatoes, crispy shallots, parmesan (v, gf) £6

Skin on chips (ve) £6

Beer battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie; smoked haddock, salmon and cod, peas, creamed potatoes, parmesan (gf) £19

Steak, mushroom and red wine pie, crisp suet pastry, green vegetables £20

6oz beef burger, cheddar cheese, streaky bacon, gherkin relish, tomato, baby gem, pretzel bun served with skin on chips (gfa) £18

8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips £27

Chipolata sausages, creamed potatoes, peas and gravy £9

Beef burger, cheddar cheese, lettuce, tomato, skin on chips (gfa) £8

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £10

Tagliatelle pasta, tomato and basil sauce, parmesan (v, vea, gfa) £7

Panko breaded Chicken goujons, tenderstem broccoli, skin on chips £9

Battered pollock bites, peas, skin on chips £9

Milk Chocolate mousse, chocolate sauce, vanilla ice cream £5

Ice cream sundae; vanilla ice cream, fudge pieces, hurndreds and thousands, salted caramel sauce, squirty cream £5

Local grass fed topside of beef seasoned with black pepper and oregano (gfa) £24

Minted ballotine of pulled lamb shoulder (gfa) £24

Belly of pork, crackling (gfa) £23

Garlic and thyme roasted supreme of chicken (gfa) £21

Port braised onion tart tatin (v, vea) £19

Under 12's Roasts £14

Cheddar cheese souffle, pickled walnut puree, toffee apple puree, compressed apple, candied walnuts (v, n) £11

Dark chocolate fondant, cherry and almond cookie base, cherry gel, toasted almonds, cherry sorbet (v, n) £12

Sourdough and yoghurt parfait, caramelised sourdough, quince jam, liquorice poached quince (v) £10

Lemon brioche treacle slice, lemon puree, blackberries, blackcurrant and clotted cream ice cream (v) £10

‘Pumpkin pie’; pumpkin curd, pumpkin seed sable, pumpkin sponge, maple caramelised pumpkin seeds, crème fraiche sorbet (v, gf) £11

Apple, cranberry and mixed spice crumble (v, vea, gf) £9

Affogato, choice of chocolate, vanilla or salted caramel ice cream (v, gf, vea) £4.50

Petit fours selection: Vanilla and sea salt fudge, black forest chocolate (n), blackcurrant and liquorice toffee £6.50

Ice cream selection £3