Our Menus

Crispy chicken fillets, katsu curry sauce, pickled slaw, rocket (gfa) £13

Prawn Marie Rose, baby gem, radish (gfa) £13

Welsh rarebit caramelised onion, watercress, rocket(v, vea, gfa) £11

Beetroot and pickled blackberry salad, spiced candied cashew nuts, whipped feta dressing (ve, gf, n) £13

Onion mini loaf, chilli and sesame cultured butter (v) £3.50

Toasted sourdough bread, whipped brie, mango and cumin chutney (v, gfa) £4.50

Lemon and garlic marinated olives (ve, gf) £4.50

Potato and sun blush tomato puffs (gf, v) £4

Homemade pork pie, apple and cider chutney £6.50

Wild garlic pesto palmiers, parmesan custard (v) £3.50

Smoked haddock chowder, chive crème fraiche, sourdough croutons (gfa) £10

Pea and mint scotch egg, mint jelly, pea shoots (v) £8.50

Guinea fowl and vegetable terrine, village apple chutney, toasted brioche (gfa) £11.50

Smoked salmon and courgette cannelloni, spring salad, caviar, edible flowers (gf) £11

Beetroot and pickled blackberry salad, spiced candied cashew nuts, whipped feta dressing (ve, gf, n) £9

Rosemary roasted lamb rump, rosti potato, burnt onion puree, braised spring onions, rosemary jus (gfa) £31

Pan seared Creedy Carver duck breast, celeriac and prosciutto roulade, caramelised chicory pickled pear, espresso jus (gf) £31

Pan roasted fillet of hake, potato, spinach and brown shrimp fricassee, citrus fennel, potato crisps, blood orange butter sauce (gf) £27

Asparagus, broad bean and ricotta risotto, chargrilled artichokes, parmesan espuma, parmesan crisp, pea shoots, mint oil (v, vea, gf) £23

Chargrilled artichokes, spinach, peas and mint oil (v, vea, gf) £6

Seasonal salad (ve, gf) £6

Green vegetables (v, vea, gf) £6

Creamed potatoes, crispy shallots, parmesan (v, gf) £6

Skin on chips (ve) £6

Beer battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie; smoked haddock, salmon and cod, peas, creamed potatoes, parmesan (gf) £19

Chicken schnitzel, peppercorn sauce, skin on chips £19

6oz Beef burger, cheddar cheese, smoked streaky bacon, ‘The Stag’ burger sauce, baby gem, tomato, crispy shallots £19

8oz flat iron (cooked medium rare) served with skin on chips and confit onions £27

Wild mushroom and baby onion bourgignon, roasted new potatoes, crispy kale (ve, gf) £18

Chipolata sausages, creamed potatoes, peas and gravy £9

Beef burger, cheddar cheese, lettuce, tomato, skin on chips (gfa) £8

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £10

Tagliatelle pasta, tomato and basil sauce, parmesan (v, vea, gfa) £7

Panko breaded Chicken goujons, tenderstem broccoli, skin on chips £9

Battered pollock bites, peas, skin on chips £9

Milk Chocolate mousse, chocolate sauce, vanilla ice cream £5

Ice cream sundae; vanilla ice cream, fudge pieces, hurndreds and thousands, salted caramel sauce, squirty cream £5

Local grass fed topside of beef seasoned with black pepper and oregano (gfa) £24

Minted ballotine of pulled lamb shoulder (gfa) £24

Belly of pork, crackling (gfa) £23

Garlic and thyme roasted supreme of chicken £22

Carrot and swede shredded filo tart (v, vea) £19

Under 12's Roasts £14

Dark chocolate and hazelnut delice, brown butter sorbet (v, n) £12

White balsamic and mint roasted peach, apricot and almond crunch, vanilla gel, apricot and peach compote (gf, v, vea, n) £9

Pineapple, star anise and spiced rum tart tatin, coconut ice cream, coconut crisp (ve) £10

Blueberry souffle, lemon meringue tart, yoghurt sorbet (v) £11

Strawberry and banana parfait, caramelised banana gel, banana ash, strawberry sorbet (v, gf) £10

Apple, cherry and cardamom crumble (gf, v, vea) £9

Barbers cheddar, bacon jam, apple and thyme jelly, pickled walnut, waffle (v) £8

Affogato, choice of chocolate, vanilla or salted caramel ice cream (v, gf, vea) £4.50

Petit fours selection: Sour green apple pinwheel, clotted cream fudge, black forest chocolate (n) £6.50

Ice cream selection £3