Our Menus

Haddock goujons, tartare sauce, rocket ciabatta (gfa) £10

Minute steak, mushroom jam, crispy shallots, blue cheese, rocket (gfa) £12

BBQ Chickpeas, red cabbage coleslaw, rocket (ve, gfa) £9

Cheddar cheese custard and smoked tomato chutney (v, gfa) £9

Caesar salad; baby gem lettuce, parmesan, toasted breadcrumbs, anchovies (gfa) £10

Jersey royal and asparagus salad, blue cheese, mustard dressing, gaufrette potatoes (v, vea, gf) £10

Cheese and onion mini loaf, marmite butter (v) £3.50

Toasted sourdough bread, whipped feta and butternut squash dip, hot honey, garden sage (v, gfa) £4.50

Lemon and garlic marinated olives (ve, gf) £4.50

Potato and paprika puffs, harissa mayonnaise (v, gf) £4.50

Wedge of homemade pork pie, apple and cider chutney £5.50

Pea and mint soup, peas, baby gem lettuce and crème fraiche, sourdough croutons (v, vea, gfa) £8.50

Brown crab crumpet, taramasalata, prawn Marie Rose, lemon dressing £11

Pork, nduja and mozzarella scotch egg, red pepper coulis, basil cress £10

Chicken liver parfait, bacon jam, tarragon emulsion, brioche mini loaf (Agfa) £10.50

Jersey royal and asparagus salad, blue cheese, mustard dressing, gaufrette potatoes (v, vea, gf) £9.50

Roasted bone in pork chop, cauliflower puree, miso onions, crispy cauliflower leaves, golden raisin and cider dressing (gf) £26

Ox cheek ragu, pappardelle, beef fat shallots, parmesan espuma, crispy shallots (Agfa) £26

Pan seared cod, tomato and garlic compote, pickled fennel, confit potatoes, almonds (gf, n) £24

Pearl barley ‘risotto’ , caramel and balsamic beetroot puree, pickled beetroot, golden beetroot, pecorino, beetroot leaves (ve) £18

Vegan nduja butter roasted hispi cabbage, feta, coconut, yoghurt and coriander puree, cashew nuts, side of skin on fries (ve, gfa, n) £18

Skin on chips (ve) £5

Seasonal salad (ve, gf) £5

Mustard creamed cabbage (v, gf) £5

Green vegetables (v, vea, gf) £5

Creamed potatoes, crispy shallots, parmesan (v, gf) £5

Beer battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie; smoked haddock, salmon and cod, peas, creamed potatoes, parmesan (gf) £19

Steak and Tring ale pie, suet pastry, green vegetables £19

6oz beef burger, cheddar cheese, bacon mayonnaise, tomato, baby gem, pretzel bun served with skin on chips (gfa) £18

8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips £27

Chipolata sausages, creamed potatoes, peas and gravy £9

Beef burger, cheddar cheese, lettuce, tomato, skin on chips (Agfa) £8

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £10

Pappardelle pasta, tomato and basil sauce, parmesan (v, vea, gfa) £7

Panko breaded Chicken goujons, tenderstem broccoli, skin on chips £9

Battered pollock bites, peas, skin on chips £9

Milk Chocolate mousse, chocolate sauce, vanilla ice cream £5

Raspberry ripple arctic roll, strawberry jam £5

Ice cream sundae; vanilla ice cream, fudge pieces, hurndreds and thousands, salted caramel sauce, squirty cream £5

Local grass fed topside of beef seasoned with black pepper and oregano (gfa) £24

Minted ballotine of pulled lamb shoulder (gfa) £24

Belly of pork, crackling (gfa) £22

Garlic and thyme roasted breast of chicken (gfa) £21

Wild mushroom shredded filo tart (v, vea) £19

Under 12's Roasts £14

Mango souffle, Jamaican ginger cake, pineapple and chilli jam, coconut and rum sorbet (v) £12

Tonka bean steamed sponge, wild strawberry compote, garden lavender honey custard (v) £9

Chocolate glazed peanut parfait, dulce de leche, salted peanuts, roasted vanilla ice cream (v, gf, n) £10

Lemon tart, oat pastry, crème fraiche sorbet, beetroot meringue (v) £10

Montgomery cheddar custard, flapjack, poached pear, celery chutney (gf) £7.50

Ice cream selection £3

Torched Italian meringue, banana and lime caramel, chocolate chip cookie (v) £4.50

Limoncello sponge, blueberry compote, lemon crème diplomat (v, n) £4.50

Citrus Madelaine, earl grey and caramelised white chocolate cremeaux (v) £4.50

Vanilla affogato (v, gf, vea) £4.50

Petit fours selection (v,gf) £6.50