Our Menus

Haddock goujons, tartare sauce, rocket ciabatta (gfa) £10

Minute steak, mushroom jam, crispy shallots, blue cheese, rocket (gfa) £12

Falafel, katsu curry sauce, rocket, cashew nuts (gfa, v, vea, n) £9

Cheddar cheese, smoked tomato chutney (gfa, v, vea) £9

Tuna mayonnaise, mozzarella (gfa) £10

Pulled ham, honey, mustard, smoked cheese (gfa) £10

Caesar salad; baby gem lettuce, parmesan, toasted breadcrumbs, anchovies (gfa) £10

Winter farro salad; roasted broccoli, spiced farro, pine nuts, cranberries (gf, v, vea, n) £10

Add chicken £6

Cheese and onion mini loaf, marmite butter (v) £3

Toasted sourdough bread, whipped feta and butternut squash dip, hot honey, garden sage (v, gfa) £4

Lemon and garlic marinated olives (ve, gf) £4

Potato and paprika puffs, harissa mayonnaise (v, gf) £4.50

Wedge of homemade pork pie, apple and cider chutney £4.50

Hash brown rosti scraps, smoked tomato chutney (v) £4

Broccoli and stilton soup, pickled walnuts, granola (v) £8

Poached salmon rilette, soused cucumber, watercress mousse, sourdough croute (gfa) £9.50

Sage and onion scotch egg, leek and potato puree, pickled onions £10

Pressed lamb shoulder, whipped goats curd, black olive and cashew brittle, olive caramel puree (gf, n) £11

Compressed beetroot salad, olive oil and rosemary sponge croutons, candied pecans (v, ve, gfa, n) £8

Roast breast of guinea fowl, hash brown rosti, creamed Brussel sprouts and savoy cabbage, bacon jus (gf) £24

Duck leg ragu, pappardelle, crispy shallots, parmesan espuma, duck fat shallots (gfa) £24

Sea bream fillet, curried lentils, mango sauce, pak choi, toasted cumin poppadom (gf) £24

Pearl barley, butternut squash and sweet chilli ‘risotto’ , pickled pumpkin, port syrup, toasted pumpkin seeds, crispy kale (ve) £18

Mushroom tart, shredded filo pastry, soy and mushroom puree, roasted enoki mushrooms, herb split cream (ve) £19

Skin on chips £5

Seasonal salad (ve, gf) £5

Creamed Brussel sprouts and savoy cabbage (v, gf) £5

Green vegetables (v, vea, gf) £5

Creamed potatoes, crispy shallots, parmesan (v, gf) £5

Herb battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie; smoked haddock, salmon and cod, peas, creamed potatoes, parmesan (gf) £18

Steak and Tring ale pie, suet pastry, green vegetables £18

Local pork sausages, creamed potatoes, green vegetables, wholegrain mustard gravy £18

8oz ribeye steak, balsamic roasted tomato, skin on chips £35

8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips £25

Cheeseburger, pretzel bun, skin on chips (gfa) £9

Herb battered haddock, peas, skin on chips £9

Sausages, creamed potatoes, peas and gravy £10

Fish pie: smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £11

Tagliatelle pasta, tomato and basil sauce, parmesan (v, gfa, vea) £8

Crumble of the week with a choice of ice cream or custard (gfa) £5

Milk chocolate mousse, vanilla ice cream £5

Local grass fed topside of beef seasoned with black pepper and oregano (gfa) £24

Minted ballotine of pulled lamb shoulder (gfa) £24

Belly of pork, crackling (gfa) £22

Garlic and thyme roasted breast of chicken (gfa) £21

Wild mushroom shredded filo tart (v, vea) £19

Under 12's Roasts £14

Beef burger, cheddar cheese, burnt leek and onion ranch, bacon jam, shredded baby gem, pretzel bun £14

Chipotle and lime grilled chicken breast, guacamole, sun blush tomatoes, pretzel bun £14

Mushroom and blackbean burger, caramelised onions, goats cheese, pickled walnut, rocket, pretzel bun £14

Spiced pork burger, red cabbage coleslaw, sweet and sour sauce, pretzel bun £14

Banana bread souffle, English breakfast tea ice cream, banana bread, banoffee sauce (n, v) £10.50

Tonka bean crème caramel, blood orange, orange crunch (n, gf) £9

Spotted dick, lemon thyme custard, bramble and hedge compote (v) £9

Dark chocolate fondant, Madeira gel, cepe soil, cepe meringue shard, caramelised white chocolate ice cream (v) £11

Crumble of the week Served with a choice of custard or vanilla ice cream (gf, v, vea) £8

Ice cream selection £3

Selection of cheese served with apple and cider chutney, grapes, celery, crackers (gfa) £8

Vanilla fudge (gf) with a choice of coffee or tea £5.50