Our Menus

Homemade beef pastrami, sauerkraut, savora mustard, swiss cheese, rocket (gfa) £13

Prawn Marie Rose, baby gem, radish (gfa) £13

Welsh rarebit caramelised onion, watercress, rocket(v, vea, gfa) £13

Vadouvan spiced roasted heritage carrots, date ketchup, coconut granola, baby leaves (v, vea, gf) £14

Onion mini loaf, chilli and sesame cultured butter (v) £3.50

Lemon and garlic marinated olives (ve, gf) £4.50

Toasted sourdough bread, whipped ricotta, lemon thyme honey, balsamic reduction (v, gfa) £4.50

Potato and fennel puffs, charred red onion puree, goats cheese and shallot crumb (v) £4

Homemade pork pie, apple and cider chutney £6.50

Palmiers, parmesan and marmite custard (v) £3.50

Celeriac and apple soup, celeriac remoulade (gf, ve) £9.50

Pancetta and Pommery grain mustard scotch egg, pressed ham hock, pineapple ketchup £11

Poached smoked haddock, leek tartlet, cheddar espuma, herb powder (gfa) £11.50

Cashew nut paté, gingerbread, port gel, frisee (gfa, v, vea) £10

Vadouvan spice roasted heritage carrots, date ketchup, coconut granola, baby leaf (gf, ve) £9

Pancetta rolled pork loin, stuffed with mushroom duxcelle, creamed savoy cabbage, caramelised onion, bacon jus, thyme leaves (gf) £29

Pan seared Creedy carver duck breast, confit leg rillette, goats cheese pappardelle ripene, hazelnuts, swiss chard, plum sauce (n) £33

Fillet of stone bass, fennel and potato boulangère, fennel and star anise puree, confit chicory, lemon gel, sea herbs, bisque (gf) £27

Carrot and swede wellington, tenderstem broccoli, creamed potatoes, red wine jus (v, vea) £23

Roasted heritage carrots and savoy cabbage (v, vea, gf) £6

Seasonal salad (ve, gf) £6

Green vegetables (v, vea, gf) £6

Creamed potatoes, crispy shallots, parmesan (v, gf) £6

Skin on chips (ve) £6

Beer battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie; smoked haddock, salmon and cod, peas, creamed potatoes, parmesan (gf) £19

Chicken schnitzel, peppercorn sauce, skin on chips £18

Braised beef brisket and caramelised onions, wild mushrooms, kale, creamed potatoes, truffle sauce (gf) £20

8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips £27

Wild mushroom and baby onion bourgignon, roasted new potatoes, crispy kale (ve, gf) £18

Chipolata sausages, creamed potatoes, peas and gravy £9

Beef burger, cheddar cheese, lettuce, tomato, skin on chips (gfa) £8

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £10

Tagliatelle pasta, tomato and basil sauce, parmesan (v, vea, gfa) £7

Panko breaded Chicken goujons, tenderstem broccoli, skin on chips £9

Battered pollock bites, peas, skin on chips £9

Milk Chocolate mousse, chocolate sauce, vanilla ice cream £5

Ice cream sundae; vanilla ice cream, fudge pieces, hurndreds and thousands, salted caramel sauce, squirty cream £5

Local grass fed topside of beef seasoned with black pepper and oregano (gfa) £24

Minted ballotine of pulled lamb shoulder (gfa) £24

Belly of pork, crackling (gfa) £23

Thyme roasted breast of chicken (gfa) £22

Carrot and swede shredded filo tart (v, vea) £19

Under 12's Roasts £14

Sticky toffee pudding, malt caramel sauce, malt ice cream (v) £10

Pineapple, star anise and spiced rum tart tatin, coconut ice cream, coconut crisp (v) £10

Orange blossom pannacotta, rhubarb compote, macadamias, crème fraiche sorbet (gf, n) £10

Dark chocolate cream, milk chocolate mousse, caramelised white chocolate soil, chocolate caramel pull, Maldon sea salt, olive oil (v, gf) £11

Spiced apple, pear and raisin crumble (v, vea, gf) £9

Barbers cheddar, village apple chutney, biscuits, quince jam, candied walnut (v, gfa, n) £8

Affogato, choice of chocolate, vanilla or salted caramel ice cream (v, gf, vea) £4.50

Petit fours selection: Sour green apple pinwheel, clotted cream fudge, black forest chocolate (n) £6.50

Ice cream selection £3