Our Menu

Eggs Benedict - Honey roasted ham, free range poached hen’s eggs and hollandaise on toasted Bakery 45 sourdough £9

Florentine Royale - Smoked Salmon, buttered spinach, free range poached hen’s eggs and hollandaise on toasted Bakery 45 sourdough £9

Sauteed wild mushrooms in garlic butter on Bakery 45 sourdough toast topped with poached free range hen’s eggs (V) £8.5

Scrambled eggs on Bakery 45 sourdough toast (V) £7

Smashed broad beans (think avocado but British) on toasted Bakery 45 sourdough, poached hen’s eggs and roasted cherry tomatoes (V) £8

Smoked back bacon or locally sourced pork sausages in a toasted Ciabatta roll £6

Locally reared pork and chorizo sausage roll, saffron aioli £6

Roasted free range chicken with roasted Mediterranean vegetables, rocket and a garlic yoghurt dressing (GF) £13

Smoked salmon, pea and courgette quiche with a dressed baby leaf salad £11

Heritage tomato panzanella salad with burrata, wild rocket, buttered brioche croutons, fennel vinaigrette £11

Roasted broccoli, almond and cous cous salad, with a fennel pollen vinegar dressing (VE,GF) £11

Chicken Caesar salad with crispy smoked bacon £9

Smoked Salmon, tartare sauce and wild rocket £9

Mature Cheddar cheese, sweet plum tomato & piccalilli £7.5

Crispy pork belly with cauliflower kimchi £8

Pea, broad bean and Chilli scotch egg, Lime pickle (V) £10

Chicken liver parfait, chamomile granola, toasted miniature bloomer, pickled mushrooms, wild rocket, dandelion oil (N) £10

Slow braised Lamb bon bon, onion soubise, roasted onion broth, charred shallot petals, nasturtium oil £11

Citrus cured salmon, Korean Bloody Mary gazpacho, pickled celery and bbq’d fennel, lemon gel (GF) £11

Salt baked beetroot and compressed apple salad, wild rocket, black garlic ketchup, caramelised walnuts (VE,GF, N) £10

Tandoori king prawns, mango and mint risotto, coconut and lemongrass puree, coriander (GF) £11.5

BBQ’d Monkfish tail, roasted Chorizo puree, charred leek, saffron aioli, sweet potato fondant, leek ash, coriander oil (GF) £22

Tamarind glazed Duck breast, confit duck leg and apricot croquette, carrot & orange puree, tenderstem broccoli, chive oil, duck jelly and crackling, jus £23.5

Pan roasted fillet of Hake, crab and chive potato salad, samphire, sea herbs, elderflower butter sauce, sun-dried tomatoes (GF) £22.5

Roasted Pork tenderloin in a pink peppercorn crumb, apple and roasted shallot puree, chorizo dauphinoise potatoes, pork and fennel sausage, pak choi (GF) £21

Torched broccoli stalk, almond and broccoli puree, sauteed florets, confit chilli potatoes, fennel pollen vinegar, smoked almonds (VE, GF,N) £18

Moroccan tagine pie, roasted courgette cannelloni stuffed with spiced couscous, raisin puree, crispy capers, lemon oil (VE) £18

Locally reared Wagyu burger, mature cheddar cheese, crispy smoked bacon, truffle mayonnaise and salad in a toasted brioche bun, served with hand cut chips and onion rings £19

1847 Battered fish of the day, hand cut chips, pea puree and tartare sauce £18

Corn Fed Chicken Supreme - Slowly poached in chicken stock, chicken skin crumb, bread sauce purée £16

Top Rump of Beef - Grass fed top rump of beef with a mustard and garlic glaze, celeriac purée £17

Slow Roasted Pork Belly - Rolled pork belly with crackling, apple and roasted shallot sauce £17

Braised Shoulder of Lamb - Apricot and rosemary stuffing £18

Caramelised Truffled Celeriac Steak - Slowly caramelised in a truffle and herb oil (VE) £16

Wasabi and white chocolate parfait, mixed nut granola, raspberry tuille (GF,N) £9

Raspberry souffle, tonka bean custard, fudge ice cream £9

Dark chocolate and coconut delice, banana sorbet, passionfruit and coconut yoghurt (VE, GF) £9

Crème caramel, brandy snap filled with espresso mousse £9

Torched Oxford Blue on toasted truffle brioche, spiced date gel and crispy sage £10

Selection of locally produced cheeses, crackers, chutney, apples, celery and grapes (GF) £12

Ice cream selection (GF) £3 for one scoop, £4.50 for two scoops, £6 for three scoops