Our Menus

Cheese and onion mini loaf, marmite butter (v) £3

Lemon and garlic marinated olives (ve, gf) £4

Spiced cauliflower soup, cauliflower kimchi, chilli oil (ve, gf) £8

Beetroot cured salmon, roasted beetroots, caramel beetroot puree, compressed cucumber, toasted pine nuts (gf) £9.50

Ham hock and smoked applewood terrine, The Stag’s piccalilli, cheese and onion loaf (gfa) £10

6oz cheese burger, red Leicester cheese, streaky bacon, Cajun BBQ sauce, garlic cream cheese, spring onions, pretzel bun, skin on chips (gfa, va, vea) £18

Herb battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie, smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £18

Steak and ale pie, suet pastry, green vegetables £18

Local sausages from Marbled Meats, served with creamed potatoes, green vegetables and wholegrain mustard gravy £18

Potato and sage gnocchi, sauteed wild mushrooms, cepe puree, pickled onions, mushroom tea (v, vea, gf) £19

8oz flat iron steak (cooked medium rare) served with skin on chips and balsamic roasted tomato £25

8oz ribeye steak served with skin on chips and balsamic roasted tomato £35

Haddock goujons, tartare sauce, rocket ciabatta (gfa) £10

Minute steak, onion and mustard jam, crispy shallots, rocket ciabatta (gfa) £12

Harissa humus, mushroom, spiced chickpeas, rocket ciabatta (gfa, ve) £9

Cheddar cheese, smoked tomato chutney toastie (v, vea, gfa) £9

Smoked bacon, mushrooms, cheddar cheese, sweet chilli mayonnaise toastie (gfa) £10

Tuna mayonnaise, mozzarella toastie (gfa) £10

Caesar salad; baby gem lettuce, parmesan, toasted breadcrumbs, anchovies £9

Chilli and garlic roasted broccoli, stilton, toasted walnuts (n, gf, v, vea) £10

Skin on Chips (ve) £5

Seasonal salad (ve, gf) £5

Green vegetables (v, vea, gf) £5

Creamed potatoes, crispy shallots, parmesan (v, gf) £5

Samphire, spinach, wild mushrooms, Stag ‘steak butter’ (v, vea, gf) £5

Cheese and onion mini loaf, marmite butter (v) £3

Lemon and garlic marinated olives (ve, gf) £4

Spiced cauliflower soup, cauliflower kimchi, chilli oil (ve, gf) £8

Beetroot cured salmon, roasted beetroots, caramel beetroot puree, compressed cucumber, toasted pine nuts (gf) £9.50

Ham hock and smoked applewood terrine, The Stag’s piccalilli, cheese and onion loaf (gfa) £10

Game scotch egg, plum ketchup, frisee salad, hazelnuts (n) £10

Goats cheese and yoghurt mousse, celery chutney, grape jelly, salted granola (v, vea, gf) £8.50

Roasted breast of guinea fowl, braised leg and barley pie, root vegetable puree, cavolo nero, root vegetables, chestnut bisque £24

Smoked loin of Ashridge Estate venison, fondant potato, sauteed Brussel sprouts, green peppercorn and blackcurrant jus (gf) £26

Pan seared fillet of sea bream, Cornish crab cake, samphire, braised fennel, crab and vanilla velouté £24

Whole roasted Cornish sole, green beans, preserved lemon, shallots, dill butter sauce, side of chips (gfa) £26

Potato and sage gnocchi, sauteed wild mushrooms, cepe puree, pickled onions, mushroom tea (v, vea gf) £19

Leek and spinach tart, shredded filo pastry, braised leeks, chive cream sauce (v, vea) £19

6oz cheese burger, red Leicester cheese, streaky bacon, Cajun BBQ sauce, garlic cream cheese, spring onions, pretzel bun, skin on chips (gfa, va, vea) £18

Herb battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie, smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £18

Steak and ale pie, suet pastry, green vegetables £18

Local sausages from Marbled Meats, served with creamed potatoes, green vegetables, wholegrain mustard gravy £18

8oz ribeye steak, balsamic roasted tomato, skin on chips £35

8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips £25

Skin on chips £5

Seasonal salad (ve, gf) £5

Green vegetables £5

Samphire, spinach, wild mushrooms, Stag ‘steak butter’ £5

Creamed potatoes, crispy shallots, parmesan (v, gf) £5

Cheeseburger, chips, salad £9

Herb battered haddock, pea puree, chips £9

Sausage, mash, peas, gravy £9

Fish pie: smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) £9

Pappardelle pasta, tomato and basil sauce, parmesan £8

Local grass fed topside of beef seasoned with black pepper and oregano (GFA) £23

Belly of pork, crackling (GFA) £21

Minted ballotine of pulled lamb shoulder (GFA) £23

Garlic and thyme roasted supreme of chicken (GFA) £20

Leek and spinach shredded filo tart (V, VEA) £18

Under 12's Roasts £13

Rice pudding souffle, jam ripple ice cream, milk skin crisp (v, gf) £10

Gingerbread brownie, caramelise white chocolate sauce, salted caramel ice cream, gingerbread crumb (v) £9.50

Vanilla crème brulee, cherries, almond brittle (n, v, gf) £8.50

Dark chocolate cheesecake, Irish cream cremeaux, espresso gel, coffee ice cream (v) £9

Sticky toffee pudding, earl grey caramel, earl grey ice cream, date tuille (v) £8.50

Crumble of the week Served with a choice of custard or vanilla ice cream (gf, v, vea) £8

Ice cream selection (GF) £3

Selection of cheese served with apple and cider chutney, grapes, celery, crackers (gfa) £8

Vanilla fudge (gf) with a choice of coffee or tea £5.50