Our Menus

Homemade herb focaccia; sun blush tomato butter (v) £3

Lemon and garlic marinated olives (ve, gf) £4

Garden pea soup, mint crème fraiche, sourdough bread (v, vea, gfa) £7.50

Ham hock terrine, cheddar custard, pickled onions, malt vinegar gel, kalamansi (gfa) £8.50

Cured sea trout gravadlax, lemonade gel, compressed apple, puffed rice (gf) £10

6oz cheese burger, streaky bacon, jalapeno and shallot relish, garlic mayonnaise, pickles, pretzel bun, skin on chips (gfa) £17

Herb battered haddock, crushed peas, tartare sauce, skin on chips £17

Fish pie, smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £17

Homemade pie of the week, suet pastry, green vegetables £17

8oz flat iron steak (medium rare), balsamic roasted tomato, skin on chips (gf) £23

Handmade tagliatelle pasta, peas, broad beans and asparagus, light goats cheese cream, crispy shallots, wild garlic oil (v, vea, gfa) £18

Haddock goujons, tartare sauce, rocket ciabatta (gfa) £10

Minute steak, onion and mustard jam, crispy shallots, rocket ciabatta (gfa) £12

Heritage tomato, mozzarella, sun blush tomato pesto, rocket ciabatta (v, gfa) £9

Cheddar cheese, smoked tomato chutney toastie (v, vea, gfa) £9

Chilli con carne, smoked applewood cheese, jalapeno’s toastie (gfa) £11

Tuna mayonnaise, mozzarella toastie (gfa) £9

Caesar salad; baby gem lettuce, parmesan, toasted breadcrumbs, anchovies £10

Heritage tomato, rocket, mozzarella salad, dressed with sun blush tomato pesto (v, gf, n) £11

Skin on Chips (V, GF) £5

Seasonal salad (ve, gf) £5

Creamed potatoes, crispy shallots (v, gf) £5

Peas, kale, samphire, lime butter (v, vea, gf) £5

Sauteed Ratte potatoes, parsley (v, vea, gf) £5

Homemade herb focaccia, sun blush tomato butter (v) £3

Lemon and garlic marinated olives (ve, gf) £4

Garden pea soup, mint crème fraiche, sourdough bread (v, vea, gfa) £7.50

Brown crab crumpet, white crab salad, wasabi mayo, sea buckthorn gel £10.50

Ham hock terrine, cheddar custard, pickled onions, malt vinegar gel, kalamansi (gfa) £8.50

Chicken and chorizo scotch egg, charred sweetcorn, sun blush tomato pesto (n) £10

Cured sea trout gravadlax, lemonade gel, compressed apple, puffed rice (gf) £10

Roasted baby beetroot salad, feta cheese, fermented chilli and garlic honey dressing (v, vea, gf) £8.50

Sticky pork belly and roasted fillet, baked hispi cabbage, celeriac puree, raisin puree, salt baked celeriac and peppercorn jus (gfa) £26

Poached hake, cauliflower puree, roasted and pickled cauliflower, mussel sauce, wild garlic oil (gf) £23

Cornish sole, ratte potatoes, buttered spinach and samphire, lime, spring onion and caper butter sauce (gfa) £27

Twice baked cheese souffle, roasted oyster mushrooms, spinach, truffle sauce, cep powder (v) £18

Handmade tagliatelle pasta, peas, broad beans and asparagus, light goats cheese cream, crispy shallots, wild garlic oil (v, vea, gfa) £18

6oz cheese burger, streaky bacon, jalapeno and shallot relish, garlic mayonnaise, pickles, pretzel bun, skin on chips (gfa) £17

Herb battered haddock, crushed peas, tartare sauce, skin on chips £17

Fish pie, smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £17

Homemade pie of the week, suet pastry, green vegetables £17

8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips (gf) £23

Skin on chips £5

Seasonal salad (ve, gf) £5

Peas, kale, samphire, lime butter (v, vea, gf) £5

Creamed potatoes, crispy shallots (v, gf) £5

Sauteed ratte potatoes, parsley (v, vea, gf) £5

Cheeseburger, chips, salad £9

Herb battered haddock, pea puree, chips £9

Sausage, mash, peas, gravy £9

Fish pie: smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) £9

Pappardelle pasta, tomato and basil sauce, parmesan £8

Garlic and thyme roasted breast of chicken (GFA) £20

Local grass fed topside of beef (GFA) £23

Belly of pork, crackling (GFA) £20

Ballotine of braised minted lamb shoulder (GFA) £23

Lemon, sage and cumin roasted cauliflower wedge (V, GFA, VEA) £17

Little Person's Roasts £13

Cheese Course £7 pp

White chocolate and mango parfait, sesame brittle, mango salsa, mango sorbet, basil (gf) £9.50

Raspberry souffle, vanilla ice cream, freeze dried raspberries, blueberry, raspberry and violet sauce (v, gf) £10.50

Pineapple mousse, ginger sponge, toasted almond, coconut ice cream (v, gf, n) £9

Dark chocolate praline tart, hazelnut ice cream, cocoa nib tuille (v, n) £10

Banoffee pavlova, banana cream, vanilla fudge, banana chips, toffee sauce (v, gf) £9

Pudding of the week £8.50

To Share: apple and calvados tart tatin, vanilla ice cream (v) £15

Ice cream selection (GF) £3

Selection of cheese served with apple and cider chutney, grapes, celery, crackers (gfa) £8

Vanilla fudge (gf) with a choice of coffee or tea £5.50