Our Menus

Crispy chicken fillets, katsu curry sauce, pickled slaw, rocket (gfa) £13

Hot smoked salmon, cucumber, capers, dill yoghurt, rocket (gfa) £13

Heritage tomatoes, burrata, pesto, pine nuts, rocket (v, vea, gfa) £11

Spelt salad, dried apricots, pomegranate, sunflower seeds, harissa dressing (ve, gf) £13

Fig and walnut mini loaf, fennel seed butter (v, n) £3.50

Toasted sourdough bread, whipped feta and mint, parma ham (va, gfa) £4.50

Lemon and garlic marinated olives (ve, gf) £4.50

Homemade pork, pancetta and cheddar pie, pineapple and mustard chutney £6.50

Summer truffle aranchini, black garlic aioli £4

Cheese straws, rouille (v) £3.50

Chilled carrot soup, goats cheese and pickled ginger crème fraiche, baby gem (v, gf, vea) £10

Smoked haddock and parsley scotch egg, curry mayonnaise, soused raddish £11

Braised ham hock, chicken and golden raisin ballotine, pea mousse, toasted brioche (gfa) £11.50

White crab salad, chive crème fraiche, pickled grapes, roasted almonds, ajo blanco, chive oil (gf, n) £13

Spelt salad, dried apricots, pomegranate, sunflower seeds, harissa dressing (ve) £10

BBQ spiced sirloin of beef, braised ox cheek and kataifi pastry lollipop, roasted butternut squash, sweetcorn and red pepper salsa, red wine jus (gfa) £31

Poached cod and nori ballotine, tempura courgette flower, baked lemon puree, braised fennel, cod consommé, dill oil (gfa) £29

Pan roasted fillet of sea bream, provencale tomato sauce, chorizo crumble, lemon vinaigrette dressed courgette spaghetti (gf) £27

Chicken schnitzel, pickled peaches, basil pesto, burrata, side of skin on chips (n) £26

Pappardelle pasta, sugar snap peas, broad beans, tarragon cream, pea shoot salad (v, vea, gfa) £23

Roasted butternut squash, sweetcorn and red pepper salsa (ve, gf) £6

Green Vegetables (gf, v, vea) £6

Seasonal salad (ve, gf) £6

Warm Pickled red cabbage (ve, gf) £6

Creamed potatoes, crispy shallots, parmesan (v, gf) £6

Skin on chips (ve) £6

Beer battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie; smoked haddock, salmon and cod, peas, creamed potatoes, parmesan (gf) £19

6oz Beef burger, cheddar cheese, smoked streaky bacon, ‘The Stag’ burger sauce, baby gem, tomato, crispy shallots £19

8oz flat iron (cooked medium rare) served with skin on chips and confit onions £27

Wild mushroom stroganoff, chornichons, crispy maitake mushroom, wild rice (ve, gf) £18

Chipolata sausages, creamed potatoes, peas and gravy £9

Beef burger, cheddar cheese, lettuce, tomato, skin on chips (gfa) £8

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £10

Tagliatelle pasta, tomato and basil sauce, parmesan (v, vea, gfa) £7

Panko breaded Chicken goujons, tenderstem broccoli, skin on chips £9

Battered pollock bites, peas, skin on chips £9

Milk Chocolate mousse, chocolate sauce, vanilla ice cream £5

Ice cream sundae; vanilla ice cream, fudge pieces, hurndreds and thousands, salted caramel sauce, squirty cream £5

Local grass fed topside of beef seasoned with black pepper and oregano (gfa) £24

Belly of pork, crackling (gfa) £23

Garlic and thyme roasted breast of chicken (gfa) £22

Oven roasted salmon (gfa) £23

Thyme and balsamic roasted beetroot and red onion marmalade tart tatin (v, vea) £19

Under 12's Roasts £14

Eton mess, pimms jelly, mint cress £10

Blackcurrant pannacotta, blackcurrant pate de fruit, liquorice gel, lemon sorbet £10

Peach tart tatin, raspberry ice cream, toasted almonds, caramelised peach puree (v, vea, n) £10

‘Cheesecake’ Strawberry and earl grey mousse, wild strawberry compote, digestive biscuit shards(v) £10

Dark chocolate fondant, mango and chilli sorbet, coconut crisp (v) £11

Apple, lemon and blueberry crumble, served with vanilla ice cream (gf, v, vea) £9

Barbers cheddar, bacon jam, pickled walnut, waffle (n) £8

Affogato, choice of chocolate, vanilla or salted caramel ice cream (v, gf, vea) £4.50

Petit fours selection: Sour green apple pinwheel, clotted cream fudge, black forest chocolate (n) £6.50

Ice cream selection £3