Our Menu

Kimchi scrambled eggs on toasted sourdough, topped with sesame seeds and coriander cress (V) £11

Stag ale rarebit on toasted sourdough, topped with poached hen’s eggs and a marmite and onion chutney £11

Smokey house baked beans on toasted sourdough (VE) £9.5

Pan con tomate – Garlic toasted sourdough, topped with seasoned tomato pulp, poached hens eggs and smoked salmon £12.5

Smoked streaky bacon ciabatta £7.5

Greek yoghurt with a rhubarb compote, banana, mixed nut granola, chia seeds and honey (V,N,GF) £11

Toasted sourdough with jam £6

Stag ale rarebit on toasted sourdough, fried hen’s eggs, marmite and onion chutney £11

Pork and kimchi sausage roll, served with sesame mayonnaise £10

Triple cooked tandoori spiced chips loaded with cauliflower and spinach curry, coconut yoghurt (GF,VE) £13

Smoked salmon and tartare sauce £10.5

Mature cheddar and chutney (V) £9

Lamb meatball, tzatziki and rocket £11

Slow braised spiced lamb meatballs, carrot and cumin velouté, tzatziki, house breads (GFA) £11

Crispy hash brown scotch egg, marmite and onion chutney, finished with mature cheddar and chicken skin crumb £11

Smoked Salmon pate, dill and potato bread, caper and gherkin butter (GFA) £12

Bruschetta topped with grilled prawns in a puttanesca sauce, finished with compressed tomatoes £11.5

Cauliflower and roasted yeast soup, salt and pepper bloomer (VE,GFA) £10.5

BBQ’d beetroot, goats’ cheese bon bons, horseradish crème fraiche, tarragon oil, beetroot ash (V) £11

Black garlic glazed flat iron steak, Brisket stuffed roasted onion, beef fat fondant potatoes, cauliflower cheese puree, buttered spinach, crispy shallots, jus £24

Pork tenderloin stuffed with mushroom duxelles, caramelised onion puree, parmentier potatoes, BBQ’d chicory, pear and walnut ketchup (GF,N) £23

Pan roasted fish of the day, brown butter mashed potatoes, confit celeriac, samphire, mussels, roasted celeriac and crème fraiche sauce (GF) £22.5

Wild mushroom, truffle and cheese tagliatelle, pickles, mushroom ketchup, dressed wild rocket salad (V) £20

Bombay saag gobi pot pie, tandoori chips, tender stem broccoli, coconut yoghurt, coriander cress (VE) £19

Locally reared Wagyu burger, mature cheddar, smoked bacon, salad and truffle mayo in a toasted brioche bun, hand cut chips, 1847 battered onion rings £20

1847 Battered haddock, hand cut chips, pea puree, tartare sauce £19

Corn Fed Chicken Supreme - Slowly poached in chicken stock, chicken skin crumb, bread sauce purée £17.5

Top Rump of Beef - Grass fed top rump of beef with a mustard and garlic glaze, celeriac purée £19

Slow Roasted Pork Belly - Rolled pork belly with crackling, apple and roasted shallot sauce £18

Braised Shoulder of Lamb - Apricot and rosemary stuffing £19

Caramelised Truffled Celeriac Steak - Slowly caramelised in a truffle and herb oil (VE) £16

Cherry souffle, cookie ice cream, dark chocolate aero (GF) £10

Doughnuts filled with rhubarb jam, dipped in apple sugar, with crème anglaise dip £9.5

Banana and toffee tarte tatin, vanilla ice cream (VE) £9

Caramelised Carrot cake rice pudding, carrot cake croutons (GF) £9

Treacle sweet crust tart, tea and chocolate ganache, clotted cream ice cream £9

Selection of British cheeses, served with the usual suspects £12.5

Ice cream selection (GF) £3 for one scoop, £4.50 for two scoops, £6 for three scoops