Our Menus

Heritage tomatoes, burrata, pesto, pine nuts, rocket (v, n, vea, gfa) £11

Hot smoked salmon, cucumber, capers, dill yoghurt, rocket (gfa) £12

Flat iron steak, bbq sauce, pickled shallots, crispy onions, rocket (gfa) £13

Roasted peaches, boccochini, chicory, hazelnuts, wildflower honey dressing (v, vea, n) £13

Ratte potato and pea salad, blue cheese, mustard dressing, gaufrette potatoes (v, vea, gf) £13

Cheese and onion mini loaf, marmite butter (v) £4

Lemon and garlic marinated olives (ve, gf) £4.50

Toasted sourdough bread, whipped ricotta, black olive tapenade, spinach and basil oil (v, gfa) £4.50

Potato and parmesan puffs, salsa verde (v) £4.50

Wedge of homemade pork pie, apple and cider chutney £6

BBQ spiced cauliflower soup, chimichurri dressing (v, vea, gfa) £8.50

Fillet of red mullet, cous cous, compressed melon, confit cherry tomatoes, olive powder, yoghurt dressing £11

Pancetta, smoked cheddar and pork scotch egg, homemade brown sauce, pickled shallots, compressed apple £10

Torched breast of wood pigeon, roasted figs, nut crumble, fig leaf oil, raw figs (gf, n) £12.50

Ratte potato and pea salad, blue cheese, mustard dressing, gaufrette potatoes (v, vea, gf) £9

Roasted Breast of Creedy Carver duck, sweetcorn puree, charred sweetcorn, calvo nero, potato rosti, chorizo jus (gf) £31

Chicken schnitzel, red pepper and tomato coulis, burrata, heritage tomatoes, basil, side of skin on chips £25

Pan seared halibut, roasted cauliflower, lime pickle puree, spinach, spiced raisins, vadouvan sauce (gf) £28

Carrot and carraway shredded filo tart, pickled carrots, salt baked purple carrots, calvo nero, marmite cream sauce, carrot top oil (ve) £20

Tagliatelle, fennel and goats cheese sauce, hazelnuts, charred apricots, dill oil (v, gfa, n) £19

Peas, broad beans and green beans in minted butter (v, vea, gf) £6

Seasonal salad (ve, gf) £6

Green vegetables (v, vea, gf) £6

Creamed potatoes, crispy shallots, parmesan (v, gf) £6

Skin on chips (ve) £6

Beer battered haddock, crushed peas, tartare sauce, skin on chips £18

Fish pie; smoked haddock, salmon and cod, peas, creamed potatoes, parmesan (gf) £19

Braised chicken, tarragon and mushroom pie, crisp suet pastry, green vegetables £19

6oz beef burger, cheddar cheese, streaky bacon, gherkin relish, tomato, baby gem, pretzel bun served with skin on chips (gfa) £18

8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips £27

Chipolata sausages, creamed potatoes, peas and gravy £9

Beef burger, cheddar cheese, lettuce, tomato, skin on chips (gfa) £8

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £10

Tagliatelle pasta, tomato and basil sauce, parmesan (v, vea, gfa) £7

Panko breaded Chicken goujons, tenderstem broccoli, skin on chips £9

Battered pollock bites, peas, skin on chips £9

Milk Chocolate mousse, chocolate sauce, vanilla ice cream £5

Ice cream sundae; vanilla ice cream, fudge pieces, hurndreds and thousands, salted caramel sauce, squirty cream £5

Local grass fed topside of beef seasoned with black pepper and oregano (gfa) £24

Fillet of salmon marinated in tomato and garlic oil (gfa) £23

Belly of pork, crackling (gfa) £22

Garlic and thyme roasted breast of chicken (gfa) £21

Carrot and carraway shredded filo tart (v, vea) £19

Under 12's Roasts £14

Chilled vanilla tapioca pudding, peach and apricot jam, almond batons (v, gf) £9

Summer fruits crumble, served with vanilla ice cream (gf, v) £9

White chocolate cheesecake, yuzu, basil mousse, caramelised white chocolate soil (v, gfa) £10

Ice cream sundae; chocolate and salted caramel ice cream, rum poached banana, chocolate sauce, whipped cream, chopped toasted hazelnuts (v, gf,vea, n) £10

Pink peppercorn pavlova, tonka bean Chantilly cream, Pimms gel, mint infused cucumber, macerated strawberries (v, gf) £12

Affogato, choice of chocolate, vanilla or salted caramel ice cream (v, gf, vea) £4.50

Petit fours selection £6.50

Ice cream selection £3