Our Menu

Stag ale rarebit, marmalade and onion chutney, fried hen’s eggs £11

Pork and Chorizo sausage roll, wild garlic and chive mayonnaise £10

Haddock Goujons with rocket and tartare sauce £10

Mature Cheddar with a marmalade and onion chutney £8

Falafel and coconut tzatziki (VE) £9

Crispy pork belly, spiced apple sauce and rocket £9

Lightly spiced salmon fishcake with a chip shop curry sauce £10.5

Garden pea and Wild garlic soup, toasted sourdough (VE) £9

Confit duck leg rillette, marmalade and onion chutney, toasted sourdough, black pepper butter £11

Prawn and nduja bruschetta topped with coriander cress £11

Marmite crumpet topped with Beef brisket, parmesan shavings and chives £10.5

Black garlic and peppercorn glazed sirloin steak, hand cut chips, vine roasted tomatoes and dressed rocket salad (GF) £35

Pan roasted fish of the day, herb buttered new potatoes, asparagus, warm tartare cream (GF) £22.5

Slow roasted pork belly, warm roasted salad of new potatoes, chorizo and Mediterranean vegetables £22

Spiced Falafel burger, rocket and coconut tzatziki in a toasted brioche bun, served with hand cut chips (VE) £19

Local Wagyu burger, smoked bacon and mature cheddar in a toasted brioche bun with truffle mayo, hand cut chips £20

1847 battered Haddock, hand cut chips, pea puree, tartare sauce £19

Corn Fed Chicken Supreme - Slowly poached in chicken stock, chicken skin crumb, bread sauce purée £17.5

Top Rump of Beef - Grass fed top rump of beef with a mustard and garlic glaze, celeriac purée £19

Slow Roasted Pork Belly - Rolled pork belly with crackling, apple and roasted shallot sauce £18

Braised Shoulder of Lamb - Apricot and rosemary stuffing £19

Caramelised Truffled Celeriac Steak - Slowly caramelised in a truffle and herb oil (VE) £16

Chocolate sweet crust tart, raspberry sorbet, berries £9

Rhubarb and coconut panna cotta, toasted nuts crumb (VE, GF, N) £9

Passionfruit crème brulee, shortbread biscuits £9

Cappuccino cheesecake, butterscotch popcorn, coffee caramel ice cream £8.5

Selection of British cheeses, served with the usual suspects £12.5

Ice cream selection (GF) £3 for one scoop, £4.50 for two scoops, £6 for three scoops