Getting the food offering right has been key to our vision for The Stag. With head chef Eddy’s skill and passion for fresh, locally and sustainably sourced high quality produce, trust us when we say your tastebuds are in for a real treat! Our menus change seasonally, so there is always something new to try.
Whether you’re joining us for coffee and brunch in the morning, tea and cake in the afternoon or a more substantial lunch or dinner, every section of our menu will cater for specific dietary requirements and offer you many things to savor and enjoy.
Our menus change seasonally, with daily specials not to be missed, and a selection of more traditional roasts on a Sunday.
Kimchi scrambled eggs on toasted sourdough, topped with sesame seeds and coriander cress (V) £11
Stag ale rarebit on toasted sourdough, topped with poached hen’s eggs and a marmite and onion chutney £11
Smokey house baked beans on toasted sourdough (VE) £9.5
(add two poached hen’s eggs for £2.50)Pan con tomate – Garlic toasted sourdough, topped with seasoned tomato pulp, poached hens eggs and smoked salmon £12.5
Smoked streaky bacon ciabatta £7.5
(add fried hen’s eggs for £2.5)Greek yoghurt with a rhubarb compote, banana, mixed nut granola, chia seeds and honey (V,N,GF) £11
Toasted sourdough with jam £6
Please see our selection of home baked cakes and sweet treats at the bar
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
Stag ale rarebit on toasted sourdough, fried hen’s eggs, marmite and onion chutney £11
Pork and kimchi sausage roll, served with sesame mayonnaise £10
Triple cooked tandoori spiced chips loaded with cauliflower and spinach curry, coconut yoghurt (GF,VE) £13
Smoked salmon and tartare sauce £10.5
Mature cheddar and chutney (V) £9
Lamb meatball, tzatziki and rocket £11
Please see our selection of home baked cakes and sweet treats at the bar
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
Slow braised spiced lamb meatballs, carrot and cumin velouté, tzatziki, house breads (GFA) £11
Crispy hash brown scotch egg, marmite and onion chutney, finished with mature cheddar and chicken skin crumb £11
Smoked Salmon pate, dill and potato bread, caper and gherkin butter (GFA) £12
Bruschetta topped with grilled prawns in a puttanesca sauce, finished with compressed tomatoes £11.5
Cauliflower and roasted yeast soup, salt and pepper bloomer (VE,GFA) £10.5
BBQ’d beetroot, goats’ cheese bon bons, horseradish crème fraiche, tarragon oil, beetroot ash (V) £11
Black garlic glazed flat iron steak, Brisket stuffed roasted onion, beef fat fondant potatoes, cauliflower cheese puree, buttered spinach, crispy shallots, jus £24
Pork tenderloin stuffed with mushroom duxelles, caramelised onion puree, parmentier potatoes, BBQ’d chicory, pear and walnut ketchup (GF,N) £23
Pan roasted fish of the day, brown butter mashed potatoes, confit celeriac, samphire, mussels, roasted celeriac and crème fraiche sauce (GF) £22.5
Wild mushroom, truffle and cheese tagliatelle, pickles, mushroom ketchup, dressed wild rocket salad (V) £20
Bombay saag gobi pot pie, tandoori chips, tender stem broccoli, coconut yoghurt, coriander cress (VE) £19
Locally reared Wagyu burger, mature cheddar, smoked bacon, salad and truffle mayo in a toasted brioche bun, hand cut chips, 1847 battered onion rings £20
1847 Battered haddock, hand cut chips, pea puree, tartare sauce £19
£5 each (V,GF)
Parmentier potatoes
Dressed rocket salad
Hand cut chips
Sauteed tenderstem broccoli
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
Corn Fed Chicken Supreme - Slowly poached in chicken stock, chicken skin crumb, bread sauce purée £17.5
Top Rump of Beef - Grass fed top rump of beef with a mustard and garlic glaze, celeriac purée £19
Slow Roasted Pork Belly - Rolled pork belly with crackling, apple and roasted shallot sauce £18
Braised Shoulder of Lamb - Apricot and rosemary stuffing £19
Caramelised Truffled Celeriac Steak - Slowly caramelised in a truffle and herb oil (VE) £16
All served with crisp fluffy roast potatoes, buttered carrots, honey glazed parsnips, creamed seasonal green vegetable medley, Yorkshire puddings and home-made gravy.
£5 each
Cauliflower cheese with truffle oil and extra mature cheddar cheese (gf)
Marmite glazed carrots (ve)
Smashed root vegetables with noisette and sage butter
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
A discretionary 10% gratuity will be added to your bill. All tips go to the team.
Cherry souffle, cookie ice cream, dark chocolate aero (GF) £10
Doughnuts filled with rhubarb jam, dipped in apple sugar, with crème anglaise dip £9.5
Banana and toffee tarte tatin, vanilla ice cream (VE) £9
Caramelised Carrot cake rice pudding, carrot cake croutons (GF) £9
Treacle sweet crust tart, tea and chocolate ganache, clotted cream ice cream £9
Selection of British cheeses, served with the usual suspects £12.5
Ice cream selection (GF) £3 for one scoop, £4.50 for two scoops, £6 for three scoops
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
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