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White bean and morteau sausage cassoulet, fresh sourdough bread £14

Steak and ale pie, creamed potatoes, green vegetables £17

Shepherd's pie with root vegetable mash £16

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) ££16

Three cheese mac and cheese, roasted butternut squash, herb breadcrumb (V) £14

Herb battered haddock, skin on chips, tartare sauce, pea puree £17

The Stag beefburger, jalapeno and shallot relish, roasted garlic mayonnaise, streaky bacon, cheese and pickles in a pretzel bun, skin on chips (vegetarian option available) £17

Roast breast of turkey, cranberry and sage sausage stuffing, rocket, cranberry sauce £8

Ratatouille, mozzarella (V) £7

BBQ pulled pork, smoked applewood cheese £8

Hot smoked salmon, caper and dill cream cheese £9

Skin on Chips (V) £5

Caesar Salad £5

Freshly baked sourdough bread, whipped marmite butter £3

Olives £3

Celeriac and brown butter soup, truffled mushroom duxcelle, mushroom cracker, sorrel cress (V, GF) £8.50

Venison loin carpaccio, venison, dark chocolate and quail scotch egg, pickled shallot rings, parsnip puree, chocolate and caraway soil and parsnip crisps £11.50

Lightly set blue cheese cream, quince chutney, gingerbread tuille, port caviar, roasted quince (V) £9.50

Chilli and lime cured salmon, mango gel, mango chilli and lime salsa, quinoa wafer (GF) £9.50

Confit chicken, ham and pistachio terrine, grapefruit and pomegranate marmalade, toasted brioche (N) £10

Treacle roasted sirloin of beef, braised ox cheek cottage pie, crispy kale, carrot puree, pickled carrots, red wine sauce £28

Roasted breast of chicken, caramelised chicory, white bean and morteau sausage cassoulet (GF) £24

Pan seared fillet of cod, braised salsify, buttered spinach, roasted yeast sauce (GF) £23

Goats cheese, pumpkin and maple tart tatin, curly kale with toasted pumpkin seeds, spaghetti squash, sage cream and pumpkin crisps (V, VE available) £20

Wild mushroom and chestnut pappardelle, cep velouté, parmesan crisp, pea shoot salad (V) £18

8oz flat iron steak, skin on chips, balsamic grilled tomato, peppercorn sauce (GF) £21

Steak and ale pie, creamed potatoes, green vegetables £17

The Stag beefburger, jalapeno and shallot relish, roasted garlic mayonnaise, streaky bacon, cheese and pickles in a pretzel bun, skin on chips (vegetarian option available) £17

Herb battered haddock, skin on chips, tartare sauce, pea puree £17

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) £16

Shepherd’s pie with root vegetable mash £16

Cheeseburger, chips, salad £10

Herb battered haddock, pea puree, chips £9

Three cheese macaroni cheese, herb breadcrumbs, butternut squash £9

Fish pie: smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) £9

Shepherds pie, root vegetable mash £9

Pappardelle pasta, tomato and basil sauce, parmesan £8

Breast of turkey, apricot, cranberry and sage sausage stuffing (GFA) £19

Local grass fed roasted top rump of beef (GFA) £22

Sage and onion porchetta £18

Braised minted lamb shoulder (GFA) £22

Goats cheese, pumpkin and maple tart tatin (V, VEA, GFA) £18

The Stag tiramisu; stout sponge, espresso gel, brown sugar and marsala cream, cocoa nib tuille, cocoa £10

Dark chocolate fondant, hazelnut brittle, praline ice cream (V, N) £11

Lime cheesecake, passionfruit jelly, Italian meringue drops, mango sorbet (V) £9

Lemon brioche treacle slice, blackcurrant curd, poached pear, vanilla ice cream (V) £10

Orange posset, blood orange, sesame seed granola, crème fraiche (V, GF) £8.50

Cheese board of local cheeses served with homemade apple chutney, biscuits, celery and grapes (GFA) £8

Ice cream selection (GF) £3