Getting our food offering right has always been key to our vision at The Stag. We set out to create a destination restaurant that serves outstanding food celebrating fresh local produce in a beautiful but relaxed and informal setting.
Led by Head Chef Martin Lee, formerly of Hartwell House and a three-time National Chef of The Year semi-finalist, our amazing kitchen team have crafted a range of menus to suit every taste.
We serve lunch and dinner Wednesday to Saturday and Roast Lunch on Sunday
White bean and morteau sausage cassoulet, fresh sourdough bread £14
Steak and ale pie, creamed potatoes, green vegetables £17
Shepherd's pie with root vegetable mash £16
Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) ££16
Three cheese mac and cheese, roasted butternut squash, herb breadcrumb (V) £14
Herb battered haddock, skin on chips, tartare sauce, pea puree £17
The Stag beefburger, jalapeno and shallot relish, roasted garlic mayonnaise, streaky bacon, cheese and pickles in a pretzel bun, skin on chips (vegetarian option available) £17
Roast breast of turkey, cranberry and sage sausage stuffing, rocket, cranberry sauce £8
Ratatouille, mozzarella (V) £7
BBQ pulled pork, smoked applewood cheese £8
Hot smoked salmon, caper and dill cream cheese £9
Skin on Chips (V) £5
Caesar Salad £5
Freshly baked sourdough bread, whipped marmite butter £3
Olives £3
Celeriac and brown butter soup, truffled mushroom duxcelle, mushroom cracker, sorrel cress (V, GF) £8.50
Venison loin carpaccio, venison, dark chocolate and quail scotch egg, pickled shallot rings, parsnip puree, chocolate and caraway soil and parsnip crisps £11.50
Lightly set blue cheese cream, quince chutney, gingerbread tuille, port caviar, roasted quince (V) £9.50
Chilli and lime cured salmon, mango gel, mango chilli and lime salsa, quinoa wafer (GF) £9.50
Confit chicken, ham and pistachio terrine, grapefruit and pomegranate marmalade, toasted brioche (N) £10
Treacle roasted sirloin of beef, braised ox cheek cottage pie, crispy kale, carrot puree, pickled carrots, red wine sauce £28
Roasted breast of chicken, caramelised chicory, white bean and morteau sausage cassoulet (GF) £24
Pan seared fillet of cod, braised salsify, buttered spinach, roasted yeast sauce (GF) £23
Goats cheese, pumpkin and maple tart tatin, curly kale with toasted pumpkin seeds, spaghetti squash, sage cream and pumpkin crisps (V, VE available) £20
Wild mushroom and chestnut pappardelle, cep velouté, parmesan crisp, pea shoot salad (V) £18
8oz flat iron steak, skin on chips, balsamic grilled tomato, peppercorn sauce (GF) £21
Steak and ale pie, creamed potatoes, green vegetables £17
The Stag beefburger, jalapeno and shallot relish, roasted garlic mayonnaise, streaky bacon, cheese and pickles in a pretzel bun, skin on chips (vegetarian option available) £17
Herb battered haddock, skin on chips, tartare sauce, pea puree £17
Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) £16
Shepherd’s pie with root vegetable mash £16
£5 each
Skin on Chips (VE, GF)
White Bean and Morteau Sausage Cassoulet (GF)
Creamed Potatoes with Parmesan Breadcrumbs
Chilli and Lime Buttered Greens (V)
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
Cheeseburger, chips, salad £10
Herb battered haddock, pea puree, chips £9
Three cheese macaroni cheese, herb breadcrumbs, butternut squash £9
Fish pie: smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) £9
Shepherds pie, root vegetable mash £9
Pappardelle pasta, tomato and basil sauce, parmesan £8
Breast of turkey, apricot, cranberry and sage sausage stuffing (GFA) £19
Local grass fed roasted top rump of beef (GFA) £22
Sage and onion porchetta £18
Braised minted lamb shoulder (GFA) £22
Goats cheese, pumpkin and maple tart tatin (V, VEA, GFA) £18
All served with garlic and thyme roasted potatoes, root vegetable purée, honey roasted celeriac and carrots, tender stem broccoli, creamed cabbage, Yorkshire pudding and gravy
Cauliflower cheese with herb breadcrumbs £6 (V)
Crushed root vegetables £5 (GF, VE)
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
A discretionary 10% gratuity will be added to your bill. All tips go to the team.
The Stag tiramisu; stout sponge, espresso gel, brown sugar and marsala cream, cocoa nib tuille, cocoa £10
Dark chocolate fondant, hazelnut brittle, praline ice cream (V, N) £11
Lime cheesecake, passionfruit jelly, Italian meringue drops, mango sorbet (V) £9
Lemon brioche treacle slice, blackcurrant curd, poached pear, vanilla ice cream (V) £10
Orange posset, blood orange, sesame seed granola, crème fraiche (V, GF) £8.50
Cheese board of local cheeses served with homemade apple chutney, biscuits, celery and grapes (GFA) £8
£8 for two cheeses, £12 for three, £15 for fourIce cream selection (GF) £3
£3 for one scoop, £4 for two, £5 for three
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
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