Getting the food offering right has been key to our vision for The Stag. With our passion for fresh, locally and sustainably sourced high-quality produce, trust us when we say your tastebuds are in for a real treat! Our menus change seasonally, so there is always something new to try.
Whether you’re joining us for coffee and brunch in the morning, tea and cake in the afternoon or a more substantial lunch or dinner, every section of our menu will cater for specific dietary requirements and offer you many things to savour and enjoy.
Our menus change seasonally, with daily specials not to be missed, and a selection of more traditional roasts on a Sunday.
Stag ale rarebit, marmalade and onion chutney, fried hen’s eggs £11
Pork and Chorizo sausage roll, wild garlic and chive mayonnaise £10
Haddock Goujons with rocket and tartare sauce £10
Mature Cheddar with a marmalade and onion chutney £8
Falafel and coconut tzatziki (VE) £9
Crispy pork belly, spiced apple sauce and rocket £9
Please see our selection of home baked cakes and sweet treats at the bar
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
Lightly spiced salmon fishcake with a chip shop curry sauce £10.5
Garden pea and Wild garlic soup, toasted sourdough (VE) £9
Confit duck leg rillette, marmalade and onion chutney, toasted sourdough, black pepper butter £11
Prawn and nduja bruschetta topped with coriander cress £11
Marmite crumpet topped with Beef brisket, parmesan shavings and chives £10.5
Black garlic and peppercorn glazed sirloin steak, hand cut chips, vine roasted tomatoes and dressed rocket salad (GF) £35
Pan roasted fish of the day, herb buttered new potatoes, asparagus, warm tartare cream (GF) £22.5
Slow roasted pork belly, warm roasted salad of new potatoes, chorizo and Mediterranean vegetables £22
Spiced Falafel burger, rocket and coconut tzatziki in a toasted brioche bun, served with hand cut chips (VE) £19
Local Wagyu burger, smoked bacon and mature cheddar in a toasted brioche bun with truffle mayo, hand cut chips £20
1847 battered Haddock, hand cut chips, pea puree, tartare sauce £19
£5 each (V,GF)
Dressed rocket salad
Hand cut chips
Sauteed tenderstem broccoli
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
Corn Fed Chicken Supreme - Slowly poached in chicken stock, chicken skin crumb, bread sauce purée £17.5
Top Rump of Beef - Grass fed top rump of beef with a mustard and garlic glaze, celeriac purée £19
Slow Roasted Pork Belly - Rolled pork belly with crackling, apple and roasted shallot sauce £18
Braised Shoulder of Lamb - Apricot and rosemary stuffing £19
Caramelised Truffled Celeriac Steak - Slowly caramelised in a truffle and herb oil (VE) £16
All served with crisp fluffy roast potatoes, buttered carrots, honey glazed parsnips, creamed seasonal green vegetable medley, Yorkshire puddings and home-made gravy.
£5 each
Cauliflower cheese with truffle oil and extra mature cheddar cheese (gf)
Marmite glazed carrots (ve)
Smashed root vegetables with noisette and sage butter
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
A discretionary 10% gratuity will be added to your bill. All tips go to the team.
Chocolate sweet crust tart, raspberry sorbet, berries £9
Rhubarb and coconut panna cotta, toasted nuts crumb (VE, GF, N) £9
Passionfruit crème brulee, shortbread biscuits £9
Cappuccino cheesecake, butterscotch popcorn, coffee caramel ice cream £8.5
Selection of British cheeses, served with the usual suspects £12.5
Ice cream selection (GF) £3 for one scoop, £4.50 for two scoops, £6 for three scoops
V – vegetarian | VE – vegan | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
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