Our Menus

Braised brown sugar and spice pork shoulder, jalapeno peppers, smoked applewood cheese, crispy shallots (gfa) £13

Smoked haddock, spinach and mornay sauce (gfa) £13

Vegan nduja, brie, grilled red peppers, rocket (gfa, v, vea) £11

Radicchio, dried cranberries, candied pecans and blue cheese salad with a ranch dressing (ve, gf, n) £13

Onion mini loaf, whipped beef fat and yeast butter (va) £3.50

Toasted sourdough, truffled goats cheese(v, gfa) £5

Lemon and herb marinated olives (ve, gf) £4.50

Homemade pork and black pudding sausage roll, black garlic and cherry ketchup £6

Squash aranchini, red pepper and sweet chilli jam (v) £4.50

Cheese and chorizo straws £3.50

Broccoli and cave aged cheddar soup, chilli and shallot roasted broccoli, creme fraiche (v, gf) £10

Venison Scotch egg, coffee and chocolate soil, mushroom puree, pickled shimeji mushroom £13

Chicken and ham hock terrine, Cheddington plum chutney, toasted brioche (gfa) £10

Poached salmon and nori roulade, yoghurt crisps, yoghurt caviar, sea herbs (gf) £12

Radicchio, dried cranberries, candied pecans and blue cheese salad with a ranch dressing (vea, gf, n) £9

Pan roasted Creedy Carver duck breast, beetroot and potato terrine, braised duck leg tartlet, orange, shallots, beetroot and balsamic jus (gfa) £35

Pan seared Trout, saffron gnocchi, golden raisin and almond dressing, cauliflower puree (n, gf) £24

Chicken schnitzel, wild mushroom and confit garlic fricassee, goats cheese cream, mushroom puree, skin on fries £27

Fillet of stone bass, Taglioni pasta bound in a Jerusalem artichoke veloute, violet artichokes, gremolata (gfa) £28

Chestnut risotto, sauteed Brussel sprouts, pickled Brussel sprout leaves, crispy sage, sage oil (v, vea, gf) £23

Wild mushroom fricassee, confit garlic butter, goats cheese and shallot crumble (ve, gf) £6

Green Vegetables (gf, v, vea) £6

Seasonal salad (ve, gf) £6

Braised red cabbage (ve, gf) £6

Creamed potatoes, parmesan (v, gf) £6

Skin on chips (ve) £6

Battered haddock, crushed peas, tartare sauce, curried ketchup, skin on chips £20

Fish pie; smoked haddock, salmon and cod, peas, creamed potatoes, parmesan (gf) £20

Beef, red wine and pancetta stew, homemade dumplings £20

8oz flat iron (cooked medium rare) served with skin on chips and confit onions £28

Butternut squash and root vegetable cassoulet, crispy kale, gaufrette potato (ve, gf) £19

Chipolata sausages, creamed potatoes, peas and gravy £9

Beef burger, cheddar cheese, lettuce, tomato, skin on chips (gfa) £8

Fish pie; smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £10

Tagliatelle pasta, tomato and basil sauce, parmesan (v, vea, gfa) £7

Panko breaded Chicken goujons, tenderstem broccoli, skin on chips £9

Battered pollock bites, peas, skin on chips £9

Milk Chocolate mousse, chocolate sauce, vanilla ice cream £5

Ice cream sundae; vanilla ice cream, fudge pieces, hurndreds and thousands, salted caramel sauce, squirty cream £5

Topside of beef seasoned with black pepper and oregano (gfa) £25

Belly of pork, crackling (gfa) £24

Garlic and thyme roasted breast of chicken (gfa) £23

Ballotine of minted braised lamb shoulder (gfa) £25

Thyme and balsamic roasted beetroot and red onion marmalade shredded filo tart (v, vea) £21

Under 12's Roasts £14

Chocolate fondant, banoffee ice cream, roasted banana, cocoa nib tuille (v) £12

Tonka bean pannacotta, pistachio and cherry crumble, cherry sorbet (gf, n) £10

rown butter sponge, caramelised white chocolate sauce, gingerbread crumb, salted caramel ice cream, gingerbread tuille (v) £11

Rice pudding brulee, spiced poached pears, puffed rice (v, gf) £10

Dark chocolate fondant, mango and chilli sorbet, coconut crisp (v) £11.50

Apple, plum and winter berry crumble, served with crème anglaise or vanilla ice cream (gf, v, vea) £9

Toasted Sourdough bread, barbers cheddar custard, homemade marmite pickle (v) £8

Affogato, choice of chocolate, vanilla or salted caramel ice cream (v, gf, vea) £4.50

Petit fours selection: Sour green apple pinwheel, clotted cream fudge, black forest chocolate (n) £6.50

Ice cream selection £3