Getting our food offering right has always been key to our vision at The Stag. We set out to create a destination restaurant that serves outstanding food celebrating fresh local produce in a beautiful but relaxed and informal setting.
Led by Head Chef Martin Lee, formerly of Hartwell House and a three-time National Chef of The Year semi-finalist, our amazing kitchen team have crafted a range of menus to suit every taste.
We serve lunch and dinner Wednesday to Saturday and Roast Lunch on Sunday
Homemade ale & rye bread, marmite butter (v) £3
Lemon and garlic marinated olives (ve, gf) £4
Carrot soup, orange crème fraiche, ginger fermented purple carrots, coriander (v, vea, gfa) £8
Confit and torched mackerel, citrus fennel, dill and buttermilk dressing, lime caviar (gf) £9.50
Black pudding and sage scotch egg, malted apple puree, compressed apple £10
6oz cheese burger, streaky bacon, Cajun BBQ sauce, garlic cream cheese, spring onions, pretzel bun, skin on chips (gfa, va, vea) £18
Herb battered haddock, crushed peas, tartare sauce, skin on chips £18
Fish pie, smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £18
Served with a choice of green vegetables, seasonal salad or sourdough breadHomemade pie of the week, suet pastry, green vegetables £18
Served with a choice of skin on chips or creamed potatoes8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips (gf) £25
Add peppercorn sauce or garlic and parsley butter £2.50Homemade Tagliatelle, charred corn, spring onions, sun blush tomatoes, crispy shallots, basil oil (v, vea, gfa) £18
Haddock goujons, tartare sauce, rocket ciabatta (gfa) £10
Minute steak, onion and mustard jam, crispy shallots, rocket ciabatta (gfa) £12
Heritage tomato, mozzarella, sun blush tomato pesto, rocket ciabatta (v, gfa) £9
Cheddar cheese, smoked tomato chutney toastie (v, vea, gfa) £9
Harissa pulled chicken, romesco sauce, feta, charred sweetcorn (gfa) £11
Tuna mayonnaise, mozzarella toastie (gfa) £10
Caesar salad; baby gem lettuce, parmesan, toasted breadcrumbs, anchovies £9
Add chicken £5Goats cheese, roasted peach and prosciutto salad, hazelnut, wildflower honey dressing (n, gf, va) £14
Skin on Chips (ve) £5
Seasonal salad (ve, gf) £5
Creamed potatoes, crispy shallots, parmesan (v, gf) £5
Samphire, kale, charred corn, sun blush tomato butter (v, vea, gf) £5
Lyonnaise potatoes (v, vea, gf) £5
Homemade ale & rye bread, marmite butter (v) £3
Lemon and garlic marinated olives (ve, gf) £4
Carrot soup, orange crème fraiche, ginger fermented purple carrots, coriander (v, vea, gf) £8
Garden peas and broad beans, ricotta mousse, toasted ale & rye bread, mint dressing, pickled radish (v, vea, gfa) £8.50
Confit and torched mackerel, citrus fennel, dill and buttermilk dressing, lime caviar (gf) £9.50
Black pudding and sage scotch egg, malted apple puree, compressed apple £10
Salad of goats cheese, hazelnuts and rosemary roasted peaches, wildflower honey dressing (n, v, gf) £9
Roasted ballotine of chicken with a tarragon mousse, burnt garlic puree, crisp potato rosti, kohlrabi and apple slaw, chicken and tarragon emulsion (gfa) £23
Sun blush tomato marinaded poached salmon fillet, Romesco sauce, roasted gem lettuce, samphire, roasted pink fir potatoes (n, gf) £24
Whole Cornish sole, preserved lemon, shallots, green beans, dill and brown butter sauce served with a side of skin on chips (gfa) £27
Homemade tagliatelle, charred corn, spring onion, sun blush tomatoes, crispy shallots, basil oil (n, v, vea, gfa) £18
Courgette, confit onion and thyme tart tatin, baba ganoush, courgette spaghetti, roasted baby aubergines, shallot and sherry vinegar jus (ve) £19
6oz cheese burger, streaky bacon, Cajun BBQ sauce, garlic cream cheese, spring onions, pretzel bun, skin on chips (gfa, va, vea) £18
Herb battered haddock, crushed peas, tartare sauce, skin on chips £18
Fish pie, smoked haddock, salmon and cod, creamed potatoes, parmesan (gf) £18
Served with a choice of green vegetables, seasonal salad or sourdough breadHomemade pie of the week, suet pastry, green vegetables £18
Served with a choice of skin on chips or creamed potatoes8oz flat iron steak (cooked medium rare), balsamic roasted tomato, skin on chips (gf) £25
Add peppercorn sauce or garlic and parsley butter £2.50Skin on chips £5
Seasonal salad (ve, gf) £5
Samphire, kale, charred corn, sun blush tomato butter (v, vea, gf) £5
Creamed potatoes, crispy shallots, parmesan (v, gf) £5
Lyonnaise potatoes (v, vea, gf) £5
V – vegetarian | VE – vegan | VEA – vegan available | GF – gluten free | GFA – gluten free available | N – contains nuts
Allergens
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens
Cheeseburger, chips, salad £9
Herb battered haddock, pea puree, chips £9
Sausage, mash, peas, gravy £9
Fish pie: smoked haddock, salmon and cod, creamed potatoes, parmesan (GF) £9
Pappardelle pasta, tomato and basil sauce, parmesan £8
Lemon and thyme roasted breast of chicken (GF) £20
Local grass fed topside of beef, seasoned with black pepper and oregano (GF) £23
Belly of pork, crackling (GFA) £20
Sun blush tomato roasted salmon fillet (GF) £23
Courgette, confit onion and thyme tart tatin - £17 (V, VEA) £17
Under 12's Roasts £13
Your favourite roasts, served with crispy crushed new potatoes dressed in wholegrain mustard dressing, sauteed greens and charred corn, garlic roasted Mediterranean vegetables, and sauteed tenderstem broccoli.
Roasted cauliflower, romesco sauce, coriander £6.50 (V, N)
Marmite and caraway glazed carrots £6 (V, VEA)
V – vegetarian | VE – vegan | VEA – vegan available | GF – gluten free | GFA – gluten free available | N – contains nuts
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
A discretionary 10% gratuity will be added to your bill. All tips go to the team.
Fig leaf panna cotta, fig and port chutney, fig gel, wildflower honey mascarpone (gf) £8.50
Trifle; lemon curd, almond sponge, raspberry jelly, macerated raspberries, limoncello cream, toasted almonds (n, v, gf) £10.50
Chocolate glazed cherry parfait, frozen fermented cherries, chocolate and cherry sponge, chocolate ice cream £9.50
The Stag Eton mess; vanilla cream, pink peppercorn meringue, peach iced tea gel, roasted apricot and pineapple (v, gf) £9
Pudding of the week £8.50
To Share: apple and calvados tart tatin, vanilla ice cream (v) £15
pre order recommended, 30 minute cooking time, not available Sunday lunchIce cream selection (GF) £3
£3 for one scoop, £4 for two, £5 for threeSelection of cheese served with apple and cider chutney, grapes, celery, crackers (gfa) £8
£8 for two cheeses, £12 for three, £15 for fourVanilla fudge (gf) with a choice of coffee or tea £5.50
Liqueur coffee £3 extraRoyal Tokaji Late Harvest, Hungary 75ml £4.50
Prince de St Aubin Sauternes 75ml £5.50
Croft Tawney Port 50ml £5.00
Fonseca Bin 27 50ml £4.50
V – vegetarian | VE – vegan | VEA – vegan available | GF – gluten free | GFA – gluten free available | N – contains nuts
For a full list of our allergens please ask a member of our team before ordering. Dishes are prepared in a busy kitchen, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
A discretionary 10% gratuity will be added to your bill. All tips go to the team.
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