2 courses £30
3 courses £39

Starters

Game, pistachio and apricot terrine, port and bacon jam, sage butter, sourdough toasts (GFA)

Smoked Haddock kedgeree Beignets, curried pickled egg, crispy kale, mango chutney, coriander cress (GF)

Set mature cheddar and onion custard, pickled apple, roasted shallot petals, pickled walnuts and beer batter “scraps” (V, GF)

Chestnut, wild mushroom and truffle soup, roasted yeast bloomer (VE, GFA)

Ham hock and Pearl Barley “Risotto” with Hazelnut and thyme crumb

Citrus and Drambuie cured Salmon, orange, dill and beetroot crème fraiche, herb crostinis (GFA)

Mains

Turkey Ballotine stuffed with a pork, sage and apple stuffing, served with the usual suspects (GF)

Roasted Cauliflower steak, cauliflower cheese puree, served with the usual suspects (V,GF)

Sticky braised Longhorn beef, truffled dauphinoise potatoes, swede and sage noisette puree, torched caramelised piccolo parsnips, jus (GF)

Cod loin fillet, Pancetta, leek, wild mushroom and kale fricassee, chive oil, leek ash (GF)

Roasted monkfish fillet in a parmesan and pine nut crust, roasted new potato, chestnut and spinach salad, orange and star anise dressing

Confit Beetroot pave, heritage baby carrots, pickled baby beetroot, butternut squash and chilli puree, fir oil, beetroot ash (GF,VE)

Desserts

Pear Souffle, sage powder, burnt butter and Cinnamon ice cream (GF)

Apple Tarte Tatin, Cep caramel, Salted caramel ice cream

Baileys and Amaretti Cheesecake and a tonka bean and cherry cream (GF)

Gingerbread Sticky toffee pudding, Vanilla ice cream (VE)

Dark chocolate and Pistachio frangipane tart, Pistachio ice cream

Selection of Local cheeses, Spiced butternut squash loaf, crackers and fig chutney (GF) (£3.50 supplement)

Festive Light Bites

Local pork, cranberry and sage sausage roll, Beetroot and black garlic ketchup £7

Brussel sprout, bacon and mature cheddar cheese quiche £11

Bubble and squeak with fried free-range hens’ egg, noisette butter and sage hollandaise (GF,V) £12

Confit duck and sauteed Brussel sprout salad with pearl barley, pickled winter vegetables, miso butter £13

Winter spiced lentil and wild mushroom salad on a Jerusalem artichoke velouté (GF,VE) £12.5

Festive Ciabattas

Turkey, port and bacon jam, sage mayonnaise £9.5

Smoked salmon, dill and beetroot crème fraiche, wild rocket £9.5

Pork belly and stuffing with crispy onions and caramelised apple ketchup £9.5

Highmoor cheese and Fig chutney £8.5

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